한국어
Chicken is hygienically produced with clean water
and state-of-the-art hygiene systems in a clean area.
and state-of-the-art hygiene systems in a clean area.
Kaejin is Clean!Received high grade HACCP ratings for 3 consecutive years
Gyejin Foods Co., Ltd. has acquired HACCP (Hazard Analysis and Critical Control Points) certification in 2011 and has now established a HACCP team in which its members have all completed the HACCP education program.
As a result of its efforts to produce safer and healthier products, Gyejin Foods has received high grade HACCP ratings for 3 consecutive years.
As a result of its efforts to produce safer and healthier products, Gyejin Foods has received high grade HACCP ratings for 3 consecutive years.
